ORDER DELIVERY & TAKEOUT
FROM LOCALS OYSTER BAR
We are now offering takeout and delivery at our downtown Raleigh location!
Available Wednesday to Sunday from 3-8pm.
ORDER ONLINE HERE
Give us about 20 minutes to make your order.
HAVE IT DELIVERED TO YOUR HOME
We’ll bring the food to you! Right now we’re delivering inside the beltline.
PICKUP CURBSIDE AT LOCALS OYSTER BAR
Call us at 919-594-1459 once you arrive and we’ll bring the food to you.
ENJOY AT HOME!
In your pajamas.
STAY IN THE KNOW
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Tucked into Transfer Company Food Hall, Locals Oyster Bar is a taste of the coastline in the middle of landlocked Raleigh. We invite you to come on in, grab a seat, and get to know some of North Carolina’s most delicious and often under-appreciated seafood. Swap stories, share plates, and toast to a hard day’s work.
Locals Oyster Bar is inspired by North Carolina’s seafood traditions. Oysters roasted on the beach. Shad roe with bacon. Fried mullet. Our state’s bountiful coastline created a seafood-rich, seasonal diet in the eastern part of the state for centuries. Our seafood restaurant seeks to celebrate this heritage.
Chef Eric Montagne knows a thing or two about seafood. He was born in Miami, where his father taught him how to fish in the ocean and canals of South Florida. This instilled an appreciation for the ocean at a young age. His family moved to North Carolina in 2000. Here, he continued to fish, picked up hunting, and explored the state from east to west. After a brief stint in the Rockies, North Carolina called Eric back and he put down roots in Raleigh. Chef Eric is excited to celebrate the seafood & traditions of his adopted home state.
Chef Eric Montagne holds a blueline tilefish
We offer catering to events held at Transfer Company Food Hall and at private venues.
To inquire about private events or catering, fill out this form or email us at email@example.com.
Photo by Workshop Media