Open in Raleigh & Durham!
Our cooked food menu varies by location and availability. Below is a sample menu that is subject to change. In addition to our ready-to-eat menu we offer fresh & frozen seafood items including oysters, fish, shrimp, and more. Call our locations for up-to-date availability information.
Roasted NC Oysters $10
3 roasted oysters with herb butter & lemon
Raw NC Oysters
Half dozen $16 | Dozen $30
choice of cocktail, horseradish,
mignonette, hot sauce
Carteret Cracker Smacker Dip $9
smoked fish, pickled onion, herbs, lemon, crackers
fish, radish, avocado, cilantro, tortilla chips
Roasted Oysters $10
roasted garlic, preserved lemon, and herb compound butter
‘Chicken Fried’ Fish Collars $15
pickles, hot honey
Bottarga Wedge Salad $12
dill, chive, everything spice, green goddess dressing
add fried shrimp $8
add grilled fish $8
add fried oysters $10
Calabash Basket $17
fish & shrimp, hushpuppies, pickle slaw, lemon, tartar sauce
sub oysters +$3
Grilled Fish Sandwich $14
horseradish tartar sauce, lettuce, pickles
Shrimp Sausage Roll $9
horseradish aioli, caramelized onion, pickled peppers, house bun
Blue Crab Roll $14
drawn butter, green goddess, lemon zest, dill, chives, house bun
add bottarga $1
$1.50 Oysters on the half shell, available all day
Whole fried fish
Steamed oysters available in Raleigh
Locals Oyster Bar is inspired by North Carolina’s seafood traditions. Oysters roasted on the beach. Shad roe with bacon. Fried mullet. Our state’s bountiful coastline created a seafood-rich, seasonal diet in the eastern part of the state for centuries. Our seafood restaurant seeks to celebrate this heritage.
Chef Eric Montagne knows a thing or two about seafood. He was born in Miami, where his father taught him how to fish in the ocean and canals of South Florida. This instilled an appreciation for the ocean at a young age. His family moved to North Carolina in 2000. Here, he continued to fish, picked up hunting, and explored the state from east to west. After a brief stint in the Rockies, North Carolina called Eric back and he put down roots in Raleigh. Chef Eric is excited to celebrate the seafood & traditions of his adopted home state.
Our seafood supplier & partner is Locals Seafood.
Chef Eric Montagne holds a blueline tilefish
To inquire about private events or catering, fill out this form or email us at email@example.com.
Photo by Workshop Media