Christmas Take & Bake

We’re now accepting holiday take & bake pre-orders for Christmas. Pickup will be on December 22 & 23. Please order for the location you’re picking up at. Orders close on December 18.

ORDER FROM RALEIGH >

ORDER FROM DURHAM >

Open in Raleigh & Durham!

Locals Oyster Bar is a taste of the coastline in the middle of landlocked North Carolina. We invite you to come on in, grab a seat, and get to know some of North Carolina’s most
delicious and often under-appreciated seafood.

Brought to you by Locals Seafood & Person Street Bar.

RALEIGH

OPEN FOR DINE-IN & TAKEOUT

Monday – Saturday 11am – 9pm
Sunday 11am – 8pm

inside Transfer Co. Food Hall
at 500 E. Davie Street, Raleigh

VIEW MENU & ORDER HERE >
BUY GIFT CARDS HERE >

919-594-1459
raleigh@localsoysterbar.com

DURHAM

OPEN FOR DINE-IN & TAKEOUT

Monday, Tuesday, Wednesday 11am – 3pm
Thursday & Friday 11am – 6pm
Saturday 10am – 6pm
Sunday 11am – 3pm

inside Durham Food Hall
at 530 Foster Street, Durham

VIEW MENU & ORDER HERE >
BUY GIFT CARDS HERE >

919-294-9910
durham@localsoysterbar.com

Our cooked food menu varies by location and availability. Below is a sample menu that is subject to change. In addition to our ready-to-eat menu we offer fresh & frozen seafood items including oysters, fish, shrimp, and more. Call our locations for up-to-date availability information.

OYSTERS

Roasted NC Oysters $10
3 roasted oysters with herb butter & lemon

Raw NC Oysters
Half dozen $16 | Dozen $30
choice of cocktail, horseradish,
mignonette, hot sauce

SMALL PLATES

Carteret Cracker Smacker Dip $9
smoked fish, pickled onion, herbs, lemon, crackers

Ceviche $13
fish, radish, avocado, cilantro, tortilla chips

Roasted Oysters $10
roasted garlic, preserved lemon, and herb compound butter

‘Chicken Fried’ Fish Collars $15
pickles, hot honey 

MAINS

Bottarga Wedge Salad $12
dill, chive, everything spice, green goddess dressing
add fried shrimp $8
add grilled fish $8
add fried oysters $10

Calabash Basket $17
fish & shrimp, hushpuppies, pickle slaw, lemon, tartar sauce
sub oysters +$3

Grilled Fish Sandwich $14
horseradish tartar sauce, lettuce, pickles

Shrimp Sausage Roll $9
horseradish aioli, caramelized onion, pickled peppers, house bun

Blue Crab Roll $14
drawn butter, green goddess, lemon zest, dill, chives, house bun

SIDES

Fries $3
add bottarga $1
Slaw $3
Hushpuppies $4

DAILY SPECIALS

Wednesday
$1.50 Oysters on the half shell, available all day

Weekends
Whole fried fish
Steamed oysters available in Raleigh

LOCATIONS

Transfer Company Food Hall
500 E. Davie Street, Raleigh NC
919-594-1459
Map and directions >

Durham Food Hall
530 Foster Street, Durham NC
919-294-9910
Map and directions >

GIVE US A SHOUT

Questions? Comments? Good jokes? Contact us!

RALEIGH
919-594-1459
raleigh@localsoysterbar.com

DURHAM
919-294-9910
durham@localsoysterbar.com

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ABOUT US

Locals Oyster Bar is inspired by North Carolina’s seafood traditions. Oysters roasted on the beach. Shad roe with bacon. Fried mullet. Our state’s bountiful coastline created a seafood-rich, seasonal diet in the eastern part of the state for centuries. Our seafood restaurant seeks to celebrate this heritage.

Chef Eric Montagne knows a thing or two about seafood. He was born in Miami, where his father taught him how to fish in the ocean and canals of South Florida. This instilled an appreciation for the ocean at a young age. His family moved to North Carolina in 2000. Here, he continued to fish, picked up hunting, and explored the state from east to west. After a brief stint in the Rockies, North Carolina called Eric back and he put down roots in Raleigh. Chef Eric is excited to celebrate the seafood & traditions of his adopted home state.

Our seafood supplier & partner is Locals Seafood.

 

Chef Eric Montagne holds a blueline tilefish

CATERING

To inquire about private events or catering, fill out this form or email us at catering@localsoysterbar.com.